#WFD – Chicken and Vegetable Stew

Photo: What's for Dinner

POLOKWANE – A stew is a classic dish and a family favourite among many South Africans.

This recipe, by What’s for Dinner, makes use of chicken instead of the traditional meat option but is equally delicious.

Ingredients

  1. 15ml cooking oil
  2. 1 onion, chopped
  3. 15ml Rajah Medium Curry Powder
  4. 6 chicken pieces
  5. 300g frozen mixed vegetables
  6. 3 potatoes, peeled and cubed
  7. 250ml water
  8. 1 Knorrox Chicken Stock Cube
  9. 30ml KNORR Brown Onion Soup
  10. 15ml Robertsons Parsley

Method

  1. In a pot, fry the onion in oil until soft
  2. Add the Rajah Medium Curry Powder and fry for 1 minute to release the flavour and aroma
  3. Add the chicken pieces and fry for 5 minutes until well browned
  4. Add the frozen mixed vegetables, potatoes, water and Knorrox Chicken Stock Cube, stir well and bring to the boil
  5. Turn down the heat and allow the dish to simmer for 30 minutes with the lid on
  6. Just before serving, mix the Knorr Brown Onion Soup with 4 tablespoons of water to form a smooth paste, add it to the pot with the Robertsons Parsley and allow it to simmer for 5 minutes to thicken
  7. Serve with rice or sadza

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  AUTHOR
Raeesa Kimmie
JOURNALIST (ONLINE)

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